Corn Casserole
Chef: Cris Breivik
Recipe Rating (overall):
No ratings yet
Ingredients:
- 2 cans (approx. 15 oz.) whole corn, drained
- 2 cans (approx. 15 oz.) creamed corn
- 2 boxes Jiffy corn muffin mix
- 2 sticks melted butter
- 16 oz. sour cream
Directions:
Stir all ingredients in a baking dish.
Bake one hour in a 400 degree oven.
Stir all ingredients in a baking dish.
Bake one hour in a 400 degree oven.
Serves Not Specified
Preparation Time: 5 minutes
Cook Time: 1 hour
Cook Time: 1 hour
Category:
Side Dishes
Ethnicity:
American